Food

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Tapas

(Small plates, in the traditional Spanish style)

Escargot 6~Sauteed snails in garlic butter

Spring Rolls 3~Crispy fried, sweet chili and peanut sauces

Meatballs 3~Marinated, Baked on skewers

Sea Scallop 6~Seared

Firecracker Cauliflower 5~Sauteed, salsa picante blanco

Chirashi Sushi 7~Rice bowl with sushi fillings

Blackened Shrimp Alfredo 6~On a pappardelle pasta nest

Manilla Clams St Petersburg 7~In a bacon and vodka sauce

St Louis Ribs 5~With honey chipotle BBQ

Asparagus Tempura 5~Crispy fried, with balsamic glaze and aioli

“Lobster” and Chips 8~Monkfish and waffle fries, with remoulade

Smoked Prawn 4~Hickory smoke and blackening spice

Brussels Sprouts 4~Sauteed with Boursin cream sauce

Idaho Rangoon 5~Mashed potato wontons, with sour cream dip

Miso Nasu 3~Japanese eggplant, pan fried, sweet miso and peanut sauces

Tofu Fries 3~Pan fried, sweet chili and peanut dips

Appetizers

(Large plates, designed for sharing)

Artichoke Dip 12~Roasted garlic parmesan dip and pita

Portabella Mushroom 14~Baked, with sausage bolognese and parmesan

Black and White Ahi 19~Sesame crusted Yellowfin tuna, seared, with aioli and traditional sides

Grilled Calamari 13~Rings and tentacles, with aioli

Truffled Waffle Fries 15~Parmesan garlic oil, gorgonzola, feta, with truffle oil spritz, balsamic glaze and aioli

Grecian “Hedonist” Platter 29~golden figs, grapes, cheeses, cured meats, hummus, tapenade, pita (Larger than life, shares well)

Salads

House 8~Arcadian greens, Feta cheese, Mandarin Oranges, Pears, Candied Pecans, Blueberry Vinaigrette

Caesar 8~Roma Crunch Lettuce, Parmesan cheese, Black Pepper Caesar Dressing, Pepperoncino, Lemon, Crouton

Arugula 8~Arugula greens, Bleu cheese crumbles, Figs, Candied Pecans, Roasted garlic Vinaigrette with Balsamic

Automatic 20% gratuity applied to parties of 10 or more

Entrees

Served with chef's vegetables, and either potatoes or grains.

Types and styles vary, ask your server for the current varieties

Sea Bass 43~Oven roasted, herbs, garlic, capers and citrus. buerre noisette

Chicken Marsala 25~Airline breast or thigh confit, cipollini onions and wild mushrooms with crème de Marsala

Pork Osso Buco 26~Seared pork shank braised with tomato, white wine and herbs, balsamic glaze

Ribeye 31~USDA Prime ribeye, green and pink peppercorn demi glace

Fried Quinoa Tempura 21~Tri-color quinoa in the style of fried rice, covered with crispy vegetable tempura and a side of sesame ponzu

The FDA has found consuming raw or under cooked meat, eggs, or seafood may increase the risk of contracting food-borne illness