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house salad from 315 martinis and tapas in coeur d alene

— Salads & Starters—




—  Cheese Board
assorted quality cheeses served with dried and fresh fruits and crackers

—  Charcuterie Platter  —
cured meats, quality cheeses, pickled veg, onion jam, roasted garlic, olives, dijon, and crackers

—  Mediterranean  —
3 types of hummus, house-made tzatziki, pickled veg, artichoke hearts, roasted garlic, olives, and pita bread


—  House Salad  —
Spring greens, Mandarin oranges, craisins, candied pecans, feta cheese and sliced pears tossed in a huckleberry vinaigrette

—  Quinoa  —
Baked kale, feta cheese crumbles, craisins, dried apricot, tart green apple, almonds, tomato, and avocado with a white balsamic pear vinaigrette

—  Caesar   —
Chopped romaine, parmesan, house-made garlic croutons, and lemon tossed in a creamy Caesar dressing

—  Soup and Salad
A hot bowl of the soup du jour served with your choice of house or Caesar salad


—  Caprese   —
Fresh mozzarella cheese, basil leaf, Roma tomato and toasted almond drizzled with a balsamic reduction

—  Grilled Peach  —
Arugula, spinach, smoky grilled peaches, soft burratta cheese, candied pecans, balsamic infused blueberries, and chopped pear in a peach vinaigrette

—  Soup and Salad
A hot bowl of the soup du jour served with your choice of house or Caesar salad

shrimp tapa from 315 martinis and tapas in coeur d alene

—  tapas  —

Small plates designed to share and talk about.


—  Black and White Ahi
seasoned, sesame encrusted yellowfin ahi, pickled ginger, soy sauce & wasabi aioli

—  315 Taco's
choice of snapper, shrimp, crispy tofu, or teriyaki chicken

—  Firecracker Shrimp Scampi —
shrimp in spicy scampi sauce with mushrooms and tri-colored peppers over rice noodles

—  315 Bruschetta
tomato, basil, roasted garlic, and port infused chevre on top of a toasted garlic baguette topped with parmesan cheese and a drizzle of balsamic reduction  

—  Alaskan Red Crab Cakes
red crab, pineapple slaw, avocado-mango aioli, and sliced pear

—  Gyoza
filled with cabbage, carrot, gingered tofu, green onion, and garlic, served with a citrus soy dipping sauce

—  Papas Arrugadas
sea salt boiled potato, classic mojo picon (garlic red pepper sauce) and scallion



—  Saffron Clams and Mussels
steamed clams and mussels in a creamy saffron garlic broth
$16 for a pound

—  Baked Portabella Mushroom
your choice of italian sausage and three cheeses topped with marinara or try it bruschetta style with soft burratta

Lettuce Wraps
choice of teriyaki chicken, spicy shrimp, or crispy tofu

—  Baked Brie
brie cheese, honey, apples, pears, and berries baked in a French boule

—  North Idaho Pot Stickers
roasted garlic mashed potatoes, bacon, cheese blend, green onions with siracha & sour cream for dipping

—  Spinach Artichoke Dip
artichoke hearts, cheeses, roasted garlic, and toasted pita points

—  Huckleberry Meatballs  —
sausage & beef meatballs in a huckleberry sweet & sour sauce

ahi tapa from 315 martinis and tapas in coeur d alene

—  Entrees

Add house salad, Caesar salad or a cup of soup for $4.


—  Duck Confit
two duck legs oven roasted and topped with brandy peppercorn reduction and served with chef's vegetable and wild rice pilaf  

-Honey Sriracha Chicken and Broccoli-
baked chicken with broccoli, garlic, onion, and mushroom, served with an herbed basmati rice

—  Ciopinno
clams, scallops, shrimp & salmon in a housemade tomato, pepper & onion broth, served with garlic bread

—  Pork Loin Medallions
marinated pork loin, arugula, tomato, almond, and mushrooms accompanied with seasoned rice, blueberry balsamic infusion, glass noodles and roasted potatoes

—  Chef's Marinated Salmon
marinated salmon fillet, herbed basmati rice, chef’s veg, and apple pear salad

—  Seafood Linguine
clams, mussels, scallops and shrimp tossed with linguini in a creamy sauvignon blanc sauce with fresh herbs and tomato, served with garlic bread

—  St. Louis Ribs
chef's special dry rubbed, 5 hour, St. Louis style ribs with house-made BBQ sauce, chef's vegetable and rosemary roasted potato duo  

—  315 Stir Fry
choice of orange chicken, teriyaki beef, shrimp, or crispy tofu tossed with Asian noodles and chef’s stir fry glaze

—  Ginger Pacific Snapper
grilled snapper, ginger mushroom sauce, and Asian noodle salad

—  NY Strip
hand-cut steak, seasoned and pan roasted with 315 steak butter, chef's vegetable and roasted garlic mashed potatoes


—  Dessert  —

Handmade daily, exclusively in-house. We have a changing selection so please ask your server for the dessert selection.