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— Salads & Starters—

Small plates designed to share and talk about.



—  Cheese Board
assorted quality cheeses served with dried and fresh fruits and crackers

—  Charcuterie Platter  —
cured meats, quality cheeses, pickled veg, onion jam, roasted garlic, olives, dijon, and crackers

—  Mediterranean  —
3 types of hummus, house-made tzatziki, pickled veg, artichoke hearts, roasted garlic, olives, and pita bread


—  House Salad  —
Spring greens, Mandarin oranges, craisins, candied pecans, feta cheese and sliced pears tossed in a huckleberry vinaigrette

—  Quinoa  —
Baked kale, feta cheese crumbles, craisins, dried apricot, tart green apple, almonds, tomato, and avocado with a white balsamic pear vinaigrette

—  Caesar   —
Chopped romaine, parmesan, house-made garlic croutons, and lemon tossed in a creamy Caesar dressing

—  Soup and Salad
A hot bowl of the soup du jour served with your choice of house or Caesar salad


—  Caprese   —
Fresh mozzarella cheese, basil lead, Roma tomato and toasted almond drizzled with a balsamic reduction

—  Grilled Peach  —
Arugula, spinach, smoky grilled peaches, soft burratta cheese, candied pecans, balsamic infused blueberries, and chopped pear in a peach vinaigrette



—  tapas  —

Small plates designed to share and talk about.


—  Black and White Ahi
seasoned, sesame encrusted yellowfin ahi, pickled ginger, soy sauce & wasabi aioli

—  315 Taco's
choice of snapper, shrimp, crispy tofu, or teriyaki chicken

—  Firecracker Shrimp Scampi —
shrimp in spicy scampi sauce with mushrooms and tri-colored peppers over rice noodles

—  315 Bruschetta
tomato, basil, roasted garlic, and port infused chevre on top of a toasted garlic baguette topped with parmesan cheese and a drizzle of balsamic reduction  

—  Alaskan Red Crab Cakes
red crab, pineapple slaw, avocado-mango aioli, and sliced pear

—  Gyoza
filled with cabbage, carrot, gingered tofu, green onion, and garlic, served with a citrus soy dipping sauce

—  Papas Arrugadas
sea salt boiled potato, classic mojo picon (garlic red pepper sauce) and scallion



—  Saffron Clams and Mussels
steamed clams and mussels in a creamy saffron garlic broth
$16 for a pound

—  Baked Portabella Mushroom
your choice of italian sausage and three cheeses topped with marinara or try it bruschetta style with soft burratta

—  Chicken Lettuce Wraps
choice of teriyaki chicken, spicy shrimp, or crispy tofu

—  Baked Brie
brie cheese, honey, apples, pears, and berries baked in a French boule

—  North Idaho Pot Stickers
roasted garlic mashed potatoes, bacon, cheese blend, green onions with siracha & sour cream for dipping

—  Spinach Artichoke Dip
artichoke hearts, cheeses, roasted garlic, and toasted pita points

—  Huckleberry Meatballs  —
sausage & beef meatballs in a huckleberry sweet & sour sauce

—  Entrees

Each entree comes with your choice of homemade mashed potatoes or a creamy risotto. Seasonal vegetables.
Excludes pasta dishes.

Add house salad, Caesar salad or a cup of soup for $4.


—  Duck Confit
two duck legs oven roasted and topped with brandy peppercorn reduction and served with chef's vegetable and wild rice pilaf  

-Honey Sriracha Chicken and Broccoli-
baked chicken with broccoli, garlic, onion, and mushroom, served with an herbed basmati rice

—  Ciopinno
clams, scallops, shrimp & salmon in a housemade tomato, pepper & onion broth, served with garlic bread

—  Pork Loin Medallions
marinated pork loin, arugula, tomato, almond, and mushrooms accompanied with seasoned rice, blueberry balsamic infusion, glass noodles and roasted potatoes

—  Chef's Marinated Salmon
marinated salmon fillet, herbed basmati rice, chef’s veg, and apple pear salad

—  Seafood Linguine
clams, mussels, scallops and shrimp tossed with linguini in a creamy sauvignon blanc sauce with fresh herbs and tomato, served with garlic bread

—  St. Louis Ribs
chef's special dry rubbed, 5 hour, St. Louis style ribs with house-made BBQ sauce, chef's vegetable and rosemary roasted potato duo  

—  315 Stir Fry
choice of orange chicken, teriyaki beef, shrimp, or crispy tofu tossed with Asian noodles and chef’s stir fry glaze

—  Ginger Pacific Snapper
grilled snapper, ginger mushroom sauce, and Asian noodle salad

—  NY Strip
hand-cut steak, seasoned and pan roasted with 315 steak butter, chef's vegetable and roasted garlic mashed potatoes


—  Dessert  —

Handmade daily, exclusively in-house. We have a changing selection so please ask your server for the dessert selection.