Food

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house salad from 315 martinis and tapas in coeur d alene

— Salads & Starters—

 

 

Boards

—  Cheese Board
assorted quality cheeses served with dried and fresh fruits and crackers
$14

—  Charcuterie Platter  —
cured meats, quality cheeses, pickled veg, onion jam, roasted garlic, olives, dijon, and crackers
$16

—  Mediterranean  —
3 types of hummus, house-made tzatziki, pickled veg, artichoke hearts, roasted garlic, olives, and pita bread
$11

Salads

—  House Salad  —
Spring greens, Mandarin oranges, craisins, candied pecans, feta cheese and sliced pears tossed in a huckleberry vinaigrette
$9

—  Quinoa  —
Baked kale, feta cheese crumbles, craisins, dried apricot, tart green apple, almonds, tomato, and avocado with a white balsamic pear vinaigrette
$9

—  Caesar   —
Chopped romaine, parmesan, house-made garlic croutons, and lemon tossed in a creamy Caesar dressing
$8

—  Soup and Salad
A hot bowl of the soup du jour served with your choice of house or Caesar salad
$10

 

—  Caprese   —
Fresh mozzarella cheese, basil leaf, Roma tomato and toasted almond drizzled with a balsamic reduction
$9

—  Grilled Peach  —
Arugula, spinach, smoky grilled peaches, soft burratta cheese, candied pecans, balsamic infused blueberries, and chopped pear in a peach vinaigrette
$11

—  Soup and Salad
A hot bowl of the soup du jour served with your choice of house or Caesar salad
$10

 
shrimp tapa from 315 martinis and tapas in coeur d alene

—  tapas  —

Small plates designed to share and talk about.

 

—  Black and White Ahi
seasoned, sesame encrusted yellowfin ahi, pickled ginger, soy sauce & wasabi aioli
$18

—  315 Taco's
choice of snapper, shrimp, crispy tofu, or teriyaki chicken
$9

—  Firecracker Shrimp Scampi —
shrimp in spicy scampi sauce with mushrooms and tri-colored peppers over rice noodles
$14

—  315 Bruschetta
tomato, basil, roasted garlic, and port infused chevre on top of a toasted garlic baguette topped with parmesan cheese and a drizzle of balsamic reduction  
$9

—  Alaskan Red Crab Cakes
red crab, pineapple slaw, avocado-mango aioli, and sliced pear
$16

—  Gyoza
filled with cabbage, carrot, gingered tofu, green onion, and garlic, served with a citrus soy dipping sauce
$8

—  Papas Arrugadas
sea salt boiled potato, classic mojo picon (garlic red pepper sauce) and scallion
$8

 

 

—  Saffron Clams and Mussels
steamed clams and mussels in a creamy saffron garlic broth
$16 for a pound

—  Baked Portabella Mushroom
your choice of italian sausage and three cheeses topped with marinara or try it bruschetta style with soft burratta
$10

Lettuce Wraps
choice of teriyaki chicken, spicy shrimp, or crispy tofu
$10

—  Baked Brie
brie cheese, honey, apples, pears, and berries baked in a French boule
$12

—  North Idaho Pot Stickers
roasted garlic mashed potatoes, bacon, cheese blend, green onions with siracha & sour cream for dipping
$8

—  Spinach Artichoke Dip
artichoke hearts, cheeses, roasted garlic, and toasted pita points
$9

—  Huckleberry Meatballs  —
sausage & beef meatballs in a huckleberry sweet & sour sauce
$9

ahi tapa from 315 martinis and tapas in coeur d alene

—  Entrees


Add house salad, Caesar salad or a cup of soup for $4.

 

—  Duck Confit
two duck legs oven roasted and topped with brandy peppercorn reduction and served with chef's vegetable and wild rice pilaf  
$28

-Honey Sriracha Chicken and Broccoli-
baked chicken with broccoli, garlic, onion, and mushroom, served with an herbed basmati rice
$18

—  Ciopinno
clams, scallops, shrimp & salmon in a housemade tomato, pepper & onion broth, served with garlic bread
$25

—  Pork Loin Medallions
marinated pork loin, arugula, tomato, almond, and mushrooms accompanied with seasoned rice, blueberry balsamic infusion, glass noodles and roasted potatoes
$18

—  Chef's Marinated Salmon
marinated salmon fillet, herbed basmati rice, chef’s veg, and apple pear salad
$24

—  Seafood Linguine
clams, mussels, scallops and shrimp tossed with linguini in a creamy sauvignon blanc sauce with fresh herbs and tomato, served with garlic bread
$26

—  St. Louis Ribs
chef's special dry rubbed, 5 hour, St. Louis style ribs with house-made BBQ sauce, chef's vegetable and rosemary roasted potato duo  
$18

—  315 Stir Fry
choice of orange chicken, teriyaki beef, shrimp, or crispy tofu tossed with Asian noodles and chef’s stir fry glaze
$20

—  Ginger Pacific Snapper
grilled snapper, ginger mushroom sauce, and Asian noodle salad
$20

—  NY Strip
hand-cut steak, seasoned and pan roasted with 315 steak butter, chef's vegetable and roasted garlic mashed potatoes
$26

 


—  Dessert  —

Handmade daily, exclusively in-house. We have a changing selection so please ask your server for the dessert selection.