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Eat

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Salads

add chicken, shrimp, tofu or salmon to any salad   5

 

315 House Salad  9

Spring greens, Mandarin oranges, craisins, candied pecans, feta cheese, and sliced pears tossed in a huckleberry vinaigrette

Caesar  8

Chopped romaine, parmesan, house-made garlic croutons, and lemon tossed in a creamy Caesar dressing  

 Robb Cobb  14

Grape leaves and organic Arcadian mix tossed with our truffle bleu cheese vinaigrette, Pearl Cous Cous, snap peas, kalamata olives, blue cheese crumbles and roasted chicken then finished with pickled egg and charcuterie tapenade

Grilled Peach  11

Spinach, smoky grilled peaches, soft burratta cheese, candied pecans, and balsamic infused blueberries in a peach vinaigrette

  Garden Wedge  7

Romaine hearts, carrot shreds, kalamata olives, feta and cucumber with house made croutons and white pepper ranch dressing   


Starters


Edamame  7

Choice of Teriyaki, Sweet and spicy or plain jane (sea salt)   

Baked Brie  12

Creamy brie cheese baked in a honey bread boule presented with apples, pears, strawberries and blueberries finished with our wild blueberry honey   

315 Cheese Platter  16

Assorted cheeses, dried fruits, nuts and savory jams with table crackers

Mediterranean Platter  15

Duck Dolmas, olives, artichoke hearts, and assorted veggies with hummus, tzatziki and toasted pita

Charcuterie Platter  17

Cured meats and specialty cheeses, roasted garlic, pickled veggies, savory jam and sesame dijon spread with crackers


-Please inform your server of any allergies prior to ordering. Automatic 20% gratuity will be added to parties of 10 or more-


Tapas


Black & White Ahi  18

A cajun seasoned, sesame encrusted, seared ahi steak served with wasabi aioli, lemon, ginger, and soy

Greek Shrimp Scampi 14

5 Prawns baked in roasted garlic butter and wine with grape leaves, feta, fresh herbs, roasted red bells and lemon

  Saffron Shells  16

Steamed clams, New Zealand green lip mussels and herbs in a garlic white wine and saffron cream with garlic bread

  Baked Portabella  10

Italian sausage and three cheese blend topped with house made marinara, parmesan and green onion

Lettuce Wraps  10

Butter lettuce, cabbage, carrot shreds and crisp rice noodles with choice of teriyaki chicken, spicy shrimp, or crispy tofu  

 Artichoke Florentine Dip  9

Artichoke hearts, cheeses, roasted garlic and herbs with toasted pita points  

 Huckleberry Meatballs  9

Italian sausage & beef meatballs in house made huckleberry sweet & sour sauce   

Carrot Gnocchi  11

Carrot and potato gnocchi with parsnip truffle cream     

Balsamic Brussels Sprouts  7

With roasted beets, wild blueberry balsamic boursin and candied spiced walnuts   

Salmon Croquettes  14

Fried Atlantic salmon croquettes with scallions, garlic, capers and herbs with chipotle aioli  

Quinoa-ntons  10

Roasted butternut squash, craisins, quinoa and toasted walnuts in a fried wonton shell with house made gingerbread honey   


Entrees

add a small house salad, Caesar salad, or cup of soup to any entrée   4


Duck Confit  29

Duo duck legs cooked slow and low and served with wild mushroom duxelle, brandy peppercorn cream, roasted squash and forbidden-jasmine rice blend

Seafood Linguine   26

Clams, mussels, scallops, and shrimp tossed with linguini and herbs in a creamy sauvignon blanc sauce with lemon and garlic. Served with toasted garlic bread.

St. Louis Ribs  19

Chef’s special dry rubbed, 5.5 hour, St. Louis-style ribs with house-made chipotle honey BBQ sauce, butter roasted corn and roasted garlic mashed potato  

Dijon Salmon  26

Baked fresh wild Sockeye salmon with sesame Dijon spread and lemon served with pearl cous cous, sautéed brussels sprouts and garlic

 Filet  38

Choice Beef tenderloin pan roasted to your desired temperature, shitake peppercorn cream with rosemary, roasted root vegetables and Dorset smoked cheddar mashed potato  

   Countryfied Chicken  18

Fried tender chicken breast with herbed breading, whiskey and rosemary demi-glace, seasoned grilled corn on the cob and roasted garlic mashed potato

 Pork Tenderloin Medallions  25

Almond seared pork tenderloin medallions pan roasted and finished with house made huckleberry sweet & sour sauce, warm caraway and carrot cole slaw and carrot gnocchi with boursin    

Tofu Pappardelle  16

Gingered yellow curry sauce, carrots, sweet peppers and crispy spiced tofu tossed with wide pappardelle noodles, served with toasted garlic bread  

Blackened Chicken Alfredo  18

Sweet balsamic reduction, blackened chicken breast and pappardelle noodles tossed in a garlic alfredo with roasted red bell peppers. Served with garlic bread.


Desserts


Chocolate Fudge Cake  8

Gluten free fudge cake, 315 whipped cream, macerated strawberries

New York Style Cheesecake  7

House made New York Style with Disaronno whip

Crème Brule  7

Chefs choice with apples and sea-salted caramel

315 Special Ice Cream  6

Chefs ice cream creations, sure to impress

Peach Cobbler Crisp  7

Winter spiced and piping hot

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