Subject: News from 315 Martinis & Tapas
\n This e-mail address is being protected from spambots. You need JavaScript enabled to view it
>
Cooking Classes have begun!
|
Offering most unique classes this winter, sign up to impress or just have fun!
Learn an array of cuisine ranging from "French Cooking made Easy", to "Don't be Imtimitaded by Peppers!"
Click on the link provided belowand sign up now, classes are filling up fast!
|
is winter, sign up to impress or just have fun!
Dusted Valley/BoomtownWinemaker's Dinner Thursday, April 15th, 2010
$45/person
|
|
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Recipe of the Week!
Tapas Bar Peppers
2 oz bleu cheese
2 oz fontina cheese
2 oz asiago cheese
1 tsp fresh lemon juice
1T fresh baby arugula, chopped
1 T extra virgin olive oil
1 clove garlic-crushed
1 tsp. toasted pine nuts
1 large jar roasted peppers (about 5)
salt & pepper to taste
fresh or dried parsley for garnish
*Allow all cheese to come to room temperature. Cut cheese into small chunks and add to the mixing bowl in food processor along with garlic, arugula, lemon juice and pine nuts.
Pulse, while gradually adding olive oil. Season with salt & pepper to taste.
Drain roasted peppers well on paper towels and pat dry. Cut peppers into 2 inch strips.
Heap a teaspoon full of cheese mixture into the pepper strip and roll up. Chill in refrigerator for at least 2 hours. Before serving, cut into small pieces, secure with toothpicks and garnish with parsley.
|
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
315 Club Event to be held Thursday, March 11
Come enjoy a great selection of 4-5 Irish Beers, including but not limited to: Guinness, Harp, Kell's, & Smithwicks accompanied by specially selected
hors d' oeuvres:
Twice baked potatoes, irish cheddar & crackers, mini reuben sandwiches, onion and bacon tarts, plus the favorite, irish brown bread with an irish whiskey cream. Sound amazing? Make your reservations now for this fun event!
$20/general
$17.50/club members
208~667~9660
|
|
|
~~~~~~~~~~~~
Chef's Special
Pan seared
top sirloin smothered with caramelized onions & mushrooms and a bourban cream sauce
Soup d' Jour
Italian sausage & Potato
|
Music
March 5 - Nick Schilling
March 6 -Chuck Borris
March 12 - All That Jazz
March 13 - Craig Catlet
March 19 - Nick Schilling
March 20 - All That Jazz
March 27 - The Jazz Guys
|
|
___________
Happy Hour Specials!
Join us for Happy Hours:
3:15-6pm, & 9-10pm
and enjoy the "Pomtini"for only $3.15! Also take advantage of a specially selected tapa for the same low price!
|
|
____________
St. Patrick's Day at 315!
Beef stuffed cabbage rolls,
twice baked potatoes with a caraway slaw
& bread pudding smothered in a Jameson whiskey glaze topped with whip cream.
Being served Wednesday, March 17th, don't miss these mouth watering creations!
$12
|
|
|
|
| Print & Present this coupon to enjoy our limited offer of: |
|
~~~~ Dinner for Two $30 Coupon ~~~~~
2 salads, your choice: caesar, greek or house
2 entrees, your choice: Chicken Frangelico, Flank steak or scallops Carmichael
|
|
| Offer Expires:4/10/10 315 Martinis & Tapas (208).667.9660 |
|
|
|
|
|
|
© 315 Martinis and Tapas.
Powered by Joomla!. Valid XHTML and CSS.
Free template 'Colorfall' by [ Anch ] Gorsk.net Studio. Please, don't remove this hidden copyleft!
|
|
