Soups and Salads

315 House
$8.00
A local favorite! Organic artisan lettuce mix, mandarin oranges, craisins, candied pecans, feta, sliced pears and huckleberry poppy seed vinaigrette.
Caesar
$7.00
Crisp romaine lettuce, shredded parmesan, garlic croutons, sliced lemon, pepperoncini and creamy garlic Caesar dressing.
Tuscan
$8.00
Romaine lettuce, kalamata olives, sliced cucumber, tomato, red onions, fresh mozzarella, Tuscan vinaigrette and sweet balsamic-anise reduction.
315 Cobb
$9.00
Organic artisan lettuce mix, hard boiled egg, bacon, tomato, avocado, toasted walnuts, and gorgonzola-cayenne dressing, tossed.
Caprese
$8.00
Fresh tomato, organic basil, fresh mozzarella, chive oil and sweet balsamic-anise reduction.
Fruits et Plateu de Fromage
$14.00
Seasonal fruits, three various cheeses, and candied pecans with Sun-dried tomato cheese spread and French baguette.
Farm to Table Cheese Plate
$16.00
Organic, raw, unpasteurized cheeses from Brush Creek Creamery in Deary Idaho with five rotating cheeses with contrasting flavor profiles.
Soup du Jour
$8.00
Ask your server for this weeks creation by Chefs Brandon, Jason or Brent.
315 French Onion
$9.00
House made beef stock, onion, sliced Gruyere cheese and garlic crostini.
Cioppino
$15.00
Seafood stew developed by Portuguese and Italian fishermen in San Francisco in the late 1800’s; ours includes fresh clams, scallops, shrimp, green-lips and sockeye salmon in a hearty tomato broth with onions and peppers. We serve our Cioppino with mild mojo sauce, shaved Asiago cheese and garlic bread.

Tapas

Tzatziki
$7.00
Toasted pita triangles, zesty tzatziki dip, feta and parsley.
315 Bruschetta
$8.00
Toasted garlic bread, port infused chèvre, balsamic marinated tomatoes, shredded parmesan.
Rosemary Crostini
$8.00
Rosemary infused crostinis with herbed chevre, fresh basil, avocado and fig.
Black and White Ahi
Sesame encrusted seared Yellowfin, wasabi aioli, wasabi soy, pickled ginger, sliced lemon.
Full Order - $15.00Half Order - $9.00
Huckleberry Meatballs
$7.00
Homemade Italian sausage and ground beef meatballs, huckleberry sweet and sour, sliced scallions.
Crab Cakes
$13.00
Crab, cilantro, green onion and spices pan seared then roasted over a bed of pistachio pesto, topped with our pear, jicima slaw and mango, avocado aioli.
Coconut Lime Shrimp
$11.00
Tiger prawns, garlic, lime juice, toasted coconut shavings, coconut milk, yellow curry and cilantro.
Saki Clams
$16.00
Over one pound of fresh northwest clams, sautéed in butter, garlic, lemon and saki, served with garlic bread.
Stuffed Portabella
$9.00
Portabella mushroom, ricotta, mozzarella, parmesan, marinara, spinach or Italian sausage and green onions.
Lettuce Wraps
$8.00
Teriyaki chicken breast or crispy tofu sticks, butter lettuce, red cabbage, carrots, green onions, spicy peanut and sweet chili dipping sauces.
Albacore lettuce wraps
$11.00
Seared, blackened Oregon albacore tuna, Carrots, cabbage, daikon radish and green onion drizzled in margarita sauce and finished with our house spicy plum sauce.
Mediterranean Plate
$12.00
Sun-dried tomato tapenade, Chef’s hummus, Tzatziki, toasted pita bread and seasonal veggies.
Shrimp Scampi
$12.00
Tiger prawns, butter, garlic, red onions, feta, lemon and fresh thyme sautéed in wine and tossed with linguine noodles. Can be made spicy upon request.
Artichoke Spinach Dip
$8.00
Marinated artichoke hearts, baby spinach and three cheeses served with toasted demi baguette.
Edamame
$7.00
Soy beans in the shell, sweet and spicy chili sauce or teriyaki.
Schezwan Beef
$11.00
N.Y. Strip steak sautéed in a sweet, spicy and smoky sauce with sliced scallion, red onion, daikon radish and carrots over our oriental slaw.
Gougère Pot Pie
$7.00
Savory choux pastry, chicken and bacon pot pie filling.
Baked Mussels
$7.00
New Zealand green lip mussels on the half shell, artichoke spinach dip, parmesan, and sliced lemon.
Poppy seed Scallop
$11.00
Large sea scallop, crab cake, sweet poppy seed cream and sliced lemon.
Empanadas
$8.00
Pear, apple, onion, fig and cranberry all sautéed in butter and brown sugar then wrapped in a flaky puff pastry shell with brie, served with our caramel sauce and sour cream.
Marinated Olives
$6.00
Provençal with rosemary, garlic, olive oil in a martini glass.
Prosciutto Wrapped Prawns
$9.00
Tiger prawns, fresh basil, prosciutto, sweet balsamic-anise reduction.
Beef Fajitas
$16.00
The classic tapa for two, Served sizzling with peppers onions and mushrooms, with sides of pepperjack, green onion, olive, tomato, sour cream, salsa and warm flour tortillas.

Entrees

Duck Confit
$22.00
Slow roasted duck leg with wild mushroom duxelles and cherry coulis. Served alongside roasted asparagus and cilantro infused basmati rice.
N.Y. Strip
$26.00
Pan grilled N.Y. Steak with our peppercorn, brandy cream sauce, Served with sautéed vegetable medley and roasted garlic mashed potatoes. Make it a surf and turf with the addition of prosciutto wrapped prawns and a slipper lobster for an additional $12.00
Chicken Frangelico
$16.00
A 315 original, Tenderized chicken breast with hazelnut breading, onion, mushrooms, and peppers served in our hazelnut cream sauce. Served alongside roasted red potatoes and sautéed vegetable medley.
Bristol Bay Salmon
$23.00
Baked on a cedar board with lemon and spices, then finished with our lemon dill beurre blanc. Served alongside roasted asparagus and Chef’s risotto. This high quality sockeye is fished by Randy Houghton of White Cane Salmon.
Coconut Prawn Fettuccini
$19.00
Tiger prawns sautéed in butter, garlic, red onions and bell pepper, deglazed with coconut rum, lime juice, and tossed with fettuccini noodles, yellow curry, chopped cilantro and coconut milk and served with garlic bread.
Beef Stroganoff
$19.00
4 oz. N.Y. Strip steak sautéed in butter, garlic, red onions, red bell peppers, crimini mushrooms and penne noodles, then tossed in our creamy stroganoff sauce, this dish is finished with a dollop of creamy horseradish, sliced scallion and garlic bread.
Vegetarian options
$16.00
Balsamic portabella penne or veggie stir fry.
powered by OpenMenu