10:00 to 2:00 Each Sunday

SUNDAY BRUNCH MENU: 14.95

The brunch features the buffet with an assortment of Salads, fruits, baked goods, sausages and breakfast meats, potatoes , roasted vegetables and daily specials.

In addition you may order:

Eggs Benedict

Omelets

(with your choice of ham, onion, peppers, tomatoes, bacon, sausage, spinach, cheddar cheese, Swiss cheese, black olives and feta fillings)

Sirloin Steak

with your choice of eggs

Crepes filled with triple berry compote

A LA CARTE MENU from $14.95

(all egg dishes accompanied by with roasted baby reds)

EGGS BENEDICT: 11.95

OMELET with your choice of fillings, (as above): 8.95

CREPES filled with triple berry compote: 10.95

WAFFLE with strawberry or triple berry compote: 6.95

TWO EGG BREAKFAST with toast (whole grain, sourdough or English muffin): 6.95

6 OZ. SIRLOIN STEAK with your choice of eggs: 12.95

SOUTHWEST BREAKFAST BURRITO with apple sausage, sour cream and avocado: 10.95

ENCRUSTED CINNAMON FRENCH TOAST 5.95

PAN ROASTED VEGGIE BROWNS with cheddar and two eggs: 7.95

SMOKED SALMON QUICHE with chives, cream cheese and Swiss: 12.95