Please note when making luncheon choices, this menu is designed to provide a buffet. Additional choices, such as more than one type of sandwich, soup or salad will be charged accordingly.

SOUPS: $3.50 per person
(We suggest as an accompaniment to a luncheon salad)
-Lemon cream
-Seafood bisque
-Minestrone
-Chicken or seafood gumbo
-Squash
-Hot or cold vichyssoise
-Cheddar cheese with minced vegetables
-Chicken Velvet
-Creamy sherried mushroom soup
-French onion soup
-Swiss Broccoli
-Herbed tomato-vegetable soup
-Chowders and stews
-Potato cheese
-Mushroom bisque
Clam -chowder, with smoked salmon and chives
-Wild rice, vegetable and lentil

SIDE SALADS: $3.50 per person
(normally to accompany a hot entrée)
-Pasta salad
-Sour cream new potato salad
-Tabouli
-Fresh Garden Salad
-Caesar salad
-Hot Spinach salad with Bacon
-Avocado, mandarin orange and red leaf salad with honey-curry dressing

HOT ENTRÉE CHOICES: $8.50 per person
-Fettuccine Primavera
-Crab and spinach quiche
-Lasagna Italiano (Italian sausage with marinara, mozzarella, cheddar)
-Chicken in Puff Pastry: Chicken in cream sauce with vegetables, Swiss cheese
-Oriental Chicken over rice
-Caraway Beef stroganoff over noodles
-Shepherd’s pie Crepes (roast beef, vegetables, and sour cream)
-Curried Chicken Crepes: Curry, onions, sweet peppers
-Chinese spring roll (pork and mushrooms)
-Puff Pastry baked with assorted fillings and cheeses
-Sweet and sour pork with vegetables and rice
-Crab and shrimp croissant, served with fruit side
-Irish stew with freshly baked bread
-Puff Pastry Monte Cristo sandwich
-Tequila sunrise pasta
-Three cheese vegetarian lasagna
-Wild mushroom fettuccine
-Smoked Gouda fettuccine with vegetables
-Chicken divan
-French Dip sandwiches
-Chicken Dijon with capers and artichoke hearts
-Rolled turkey breast stuffed with Italian sausage, topped with béarnaise sauce
-Sweet and sour stuffed cabbage
-Paella (Chicken, Italian sausage, saffron, shrimp, artichoke, tomatoes and rice)
-Apricot, wild rice, chicken in a curry-turmeric sauce
-Chicken cacciatore-classic Italian chicken dish with penne pasta
-Turkey black bean chili with jalapeno corn bread
-Burritos Rancheros
-Chicken Strudel with spinach, Parmesan and Italian sausage
-Pork Strudel with prunes and apricots, served with plum chutney
-Beef or Chicken Crepes

LUNCHEON SALADS: (Main Course Salads): $8.00 per person
-Chicken salad cream puffs
-Crab and cucumber with white wine dressing, topped with croutons and avocado
-Rainbow Chicken salad
-Antipasto Salad
-Cobb Salad-mushrooms, spinach, bleu cheese dressing, bacon and chicken
-Smoked turkey and smoked Gouda croissant sandwich with sweet curry dressing and chutney—served with fresh fruit and chicken salad

OTHER MENU OPTIONS: please inquire for pricing
-Deli Sandwich buffet
-Pasta and assorted sauces buffet
-Mexican buffet
-Greek buffet
-Barbecue buffet

DESSERT SELECTIONS: $3.50 per person
-Chocolate raspberry cheesecake
-Amaretto cheesecake
-Fresh pear and almond tart
-Brandied fruit and cream
-Poppy seed jellyroll with almond cream cheese frosting
-Chocolate, strawberry or raspberry mousse
-Chocolate dessert sampler
-Lemon tarts with fresh fruits and cream