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Hors d’oeuvres, Finger Foods, and Party Trays
Our appetizers are carefully prepared and attractively presented on either disposable trays or silver/glass platters.
Portion quantities vary, but the number of items per selection is in many cases approximately 2-2 ½ items, with a minimum charge of $50.00 for each selection chosen. Pricing follows each item.
Beef or Chicken Skewers with the following choice of marinade and dipping sauces; Peanut Sauce, Coconut Curry Sauce, Chutney Prepared with Seasonal Fruit, or Teriyaki Sauce: $2.50 per person
Phyllo Triangles (Spanakopita) with fillings of either; Spinach, feta cheese, and green onion, or Artichoke, sun dried tomatoes, caramelized onion, and parmesan: $2.70 per person
Profiteroles ~ Miniature cream puffs or choux pastry filled with Greenbriar’s special chicken salad or salmon mousse: $2.70 per person
Pastry Swans ~ Choux pastry formed into petite swans: $3.25 per person
Ham/Asparagus/Parmesan Rolls ~ Puff Pastry rolled around filling of choice and baked until crisp: $2.70 per person
Miniature Potato Skins ~ Filled with mashed potatoes, sour cream, cheddar cheese, bacon bits, and green onion: $2.70 per person
Jalapeño Poppers with Salsa: $2.70 per person
Shredded Chicken or Beef Flautas ~ Served with salsa and sour cream: $2.80 per person
Ham Wrapped Papaya ~ Seasonal treat, or substitute honeydew melon for another tasty treat: $2.80 per person
Stuffed Mushrooms ~ Italian sausage, spinach and parmesan or crab, artichoke and parmesan: $2.70 per person
Devilled Eggs ~ garnished with Olives and Paprika: $2.50 per person or with bay shrimp $2.70 per person
Rosemary Fillet of Beef on Sliced Baguette ~ Topped with creamy horseradish: $2.70 per person
Mini 3” Quiche ~ available in Traditional Quiche Lorraine, Seafood, or Vegetarian: $2.50 per person
Quesadillas ~ Flour tortilla grilled with fillings of spicy chicken. Cheddar and sundried tomato, or Sautéed zucchini, caramelized onion, and jack cheese and served with cilantro salsa and sour cream: $2.10 per person
Spicy Chicken Wings ~ served with homemade bleu cheese dip: $2.50 per person
Nine-Layer Mexican Dip ~ served with tri-color tortilla chips: $2.50 per person
Mussels ~ served with butter, herbs, orange and saffron, then finished with Pernod; seasonally priced (approximately $4.20 per person,)
Tempura Veggies ~ an assortment of seasonal vegetables fried light and crispy and served with a duck sauce: $3.85 per person
Puff Pastry Squares ~ filled with salmon pate` and cucumber sliver: $2.70 per person
Chinese Pork ~ marinated, roasted and sliced, served with sesame seeds and hot mustard: $2.70 per person
Bacon Wrapped Scallops: $3.10 per person
Wraps ~ Sun dried tomatoes and spinach filled with your choice of: Turkey, chipotle cream cheese, cheddar, and spinach; or roast beef, roasted peppers, provolone, and Dijon: $2.70 per person
Baked Artichoke and Krab Dip ~ served with garlic crostini: $2.50 per person
Hummus with Grilled and Seasoned Pita Triangles: $2.50 per person
Baked Brie encroute ~ Warm and delectable, served with crackers: $2.10/person or covered with pistachios and huckleberry pepper jelly: $2.70 per person
Chicken Florentine Pinwheels ~ White meat chicken rolled with spinach, ricotta and parmesan cheeses, then baked, sliced, and served warm or cold: $2.75
Stuffed Mushrooms ~ Mushrooms stuffed with bacon, chicken and sun dried tomatoes are blended with ricotta cheese and done to golden brown: $2.80 per person
Creamy Artichoke and Parmesan Spread ~ Baked and served with crostini: $2.00 per person
Meatballs in homemade huckleberry sweet and sour sauce $2.70 per person
Roasted Tomato and Kalamata Tart on puff pastry, topped with feta and parmesan $2.65 per person
Five Flavor Salmon Bites: On pumpernickel with smoked salmon, fresh chives, lemon cream cheese and five layers of flavor that tease your mouth, around the world! $3.50 per person
Coconut Shrimp with sweet chili lime sauce: $3.60 per person
Cilantro Lime Shrimp: Sautéed black tiger shrimp, served with jicama, lime and corn chips: $4.60
Artichoke Stuffed New Potatoes: $2.40 per person
Curried Scallops with New Potatoes $4.95 per person
Fiesta Shrimp Cocktail (for seated diners only): Spicy lime shrimp on a bed of kale, tomato, onion cilantro, and avocado: $4.80 per person
Saffron Mussels: Steamed mussels in a saffron/wine and butter sauce with fresh cilantro: $4.80 per person
Zucchini Crab and vegetable roll ups with wasabi aioli and carrots, avocado and fresh basil: $3.60 per person
Triple tapenade: Hummus, muffulata (minced Kalamata olives, garlic, herbs and olive oil spread) Feta, sundried tomato and artichoke spread: Served with basil crostini, olive oil and balsamic vinegar: $3.60 per person
Salmon croustades: Salmon, arugula, red onion on a layer of avocado, caper, lemon juice and cream cheese: $3.25 per person
Fruit and cake Kabobs with Margarita Dip: (Sweet cream and margarita) $2.70 per person
Grilled Scallops wrapped with Smoked Salmon on Fresh Rosemary Skewers: $4.95 per person
Portobello stuffed mushrooms with fresh snapper and scallions, topped with mango béarnaise and toasted coconut: $5.40 per person
Coconut Shrimp Skewers marinated in cilantro lime oil and served with mango salsa. (3 per skewer): $3.00
Smoked salmon and cream cheese spread with dill, lemon and garlic and served with crostini:
$2.75 per person
Jambalaya Skewers with chicken, andouille sausage, peppers, onion and shrimp with jerk dipping sauce: $3.50 per skewer
Party Trays
Seafood Platter ~ a beautiful and tasty display of smoked salmon and cheese pate`; lobster tails basted with olive oil and garlic; and jumbo prawns steamed with wine, garlic, and butter. Also included is out homemade cocktail and tarter sauces as well as parmesan roasted crostini
-$19.50 per person
Jumbo Shrimp Cocktail Platter ~ Jumbo prawns steamed in herbs then iced and served with cocktail sauce and lemon
-$5.10 per person
Shrimp Platter ~ Large Bay Shrimp smothered in homemade cocktail sauce and cream cheese, surrounded by prawns wrapped in pea pods
-$3.60 per person
Gravlox Platter ~ Cured salmon slivered fillet served with traditional bagels and cream cheese, chopped onion, hard boiled eggs, and chopped tomato and olives
-$3.60 per person
Vegetable Platter ~ A bountiful selection of seasonal vegetables served with dip
-$2.25 per person
Tapenade Tray ~ Marinated and Pickled vegetables, hard and cotto salamis, cheese cubes, roasted peppers, artichokes, green, kalamata and black olives, served with crackers.
-$2.50 per person
Salsa “Mexicali” Mexican Platter ~ Shredded chicken or beef, served warm and surrounded by black bean and corn salsa, shredded cheddar, guacamole, sour cream, and surrounded with tri-color tortilla chips
-$2.95 per person
Cheese Torte and Crackers Platter ~ Your choice of gorgonzola cheese with fig and walnut or sundried tomato, pesto, and cream cheese
-$2.50 per person
Gourmet Cheese Tray ~ includes a selection of European cheeses; grapes rolled in both gorgonzola and chopped pecans; chocolate dipped fruit; and marzipan dates. Also includes one of the cheese tortes listed above
-$4.30 per person
Seasonal fruit Display ~ Served as platters, kabobs, or fruit bowls
-$2.70 per person
Greek Nachos ~ Homemade hummus and yogurt surrounded by toasted pita, crumbled feta, chopped olives, tomatoes, red onion and dill
-$2.50 per person
Tea Sandwiches ~ Platters of mini sandwiches made form your selection of turkey, ham, curried chicken or egg salads, cucumber and dill with cream cheese, or mini subs
-$3.00 per person
Meat and Cheese Trays ~ Choice of 3 meats and 3 cheeses garnished with peppers and olives, assorted crackers for $3.60 per person; or add lettuce, tomatoes, pickles, condiments, and mini rolls to create your own sandwich bar!
-$5.00 per person
Domestic Cheese Tray ~ 3 types of cheeses garnished with sliced apples, grapes and assorted crackers.
-$3.85 per person
Marinated Asparagus Platter with balsamic reduction glaze: (Seasonally available) ~ $1.50 per person
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