Breakfast and Brunch Menus
Belgian waffles with maple syrup or berry syrup
Crepes filled with spiced apples, topped with sour cream
Vegetable quiche or Quiche Lorraine
Eggs and cream cheese with scallion wrapped with tortillas and cheese topping, refried beans on the side with salsas
Spanakopita
Ham, vegetable and cheese omelettes
Grand Marnier French toast, stuffed with cream cheese and mandarin oranges
Gingerbread pancakes with berry sauce or maple syrup
Peaches and cream crepes
Cheddar mushroom puffs
Frittata
Italian egg roll
Eggs Florentine
Quiche Lorraine
Blueberry pancakes with lemon cream sauce
The cost for the above full breakfast is $12.00 per person. Additional entrees are priced at $3.00 for each additional choice. A continental breakfast, not including the entrée, is $7.50 per person. There will be a 17% gratuity and 6% tax added to your bill if service is provided. We can and will provide servers for any of your events at a rate of $20.00 per hour. We design menus at your request:
Here’s an example of a specially designed menu for clients that requested a unique brunch that would be filling for a reception that lasted for several hours:
Italian Brunch
Vegetarian Italian Egg roll with Marinara
New roasted Potatoes with peppers and onions
Assorted handmade Pastries
Seasonal fruit plate
Bacon, ham, or breakfast sausage
Classic Caesar Salad
Chicken Florentine (rolled and stuffed chicken breasts with ricotta, spinach, garlic and parmesan) with lemon caper sauce
Tortellini Broccoli Salad
Chocolate dipped strawberries with Italian cookies
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