Calendar

March 2015
Mon Tues Wed Thur Fri Sat Sun
23 24

Category: Live MusicThe Rub!

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6:00 pm9:00 pm

Incredible musicians! We love the variety and talent. They are here every Tuesday night!

25 26 27

Category: Live MusicRobby French

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6:00 pm9:00 pm
28

Category: Cooking ClassesCreole and Cajun Style Cooking

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11:00 am1:30 pm

Enjoy a full meal with these creations from Louisiana. We'll discuss the difference between Cajun and Creole cooking, and you'll sample these simple yet creative dishes that are made with a combination of familiar and not so familiar spices and herbs.
Stuffed artichokes
White Beans with Andouille
Southern Style Cooked Greens
Fried Sweet potato
Chorizo Stuffed Chicken
Wine and non-alcoholic beverages are offered, sampling throughout the class

Category: Live MusicCraig Catlet

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6:00 pm9:00 pm
1
2 3

Category: Live MusicThe Rub!

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6:00 pm9:00 pm

Incredible musicians! We love the variety and talent. They are here every Tuesday night!

4 5 6

Category: Live MusicJazz Guyz

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6:00 pm9:00 pm
7

Category: Cooking ClassesAsian Cooking in 30 minutes or less

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11:00 am1:30 pm

These recipes are designed for simplicity and ease, contrary to the notion most people have of preparation for Asian foods.
We'll try several different appetizers and main dish ideas in this class, as well as exploring recipes for Asian sauces that add lots of flavor!
Lemon Chicken
Seafood and Vegetable Tempura with Panko
Chinese Hamburgers
Sweet and Sour Pork

Category: Live MusicPat Coast

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6:00 pm9:00 pm
8
9 10

Category: Live MusicThe Rub!

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6:00 pm9:00 pm

Incredible musicians! We love the variety and talent. They are here every Tuesday night!

11 12 13

Category: Live MusicTruck Mills

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6:00 pm9:00 pm
14

Category: Cooking ClassesHearty Dinners

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11:00 am1:30 pm

Do something different for the next special dinner at your house! Try these tasty menu items for a special meal with friends and family!

Smoked salmon on potatoes with dill sauce
Green Bean, Radicchio and Fennel salad
Mixed Roasted Root Vegetables
Rolled and Stuffed Pork Tenderloin with huckleberry sweet and sour sauce
Corn bread and dried fruit stuffing
Wine and non-alcoholic beverages are offered, sampling throughout the class

Category: Live MusicRobby French

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6:00 pm9:15 pm
15
16 17

Category: Live MusicThe Rub!

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6:00 pm9:00 pm

Incredible musicians! We love the variety and talent. They are here every Tuesday night!

18 19 20

Category: Live MusicDaniel Mills

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6:00 pm9:00 pm
21

Category: Cooking ClassesLatin Soups

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11:00 am1:30 pm

As the days get chilly nothing warms the soul better than a steaming bowls of homemade soup.

Authentic Mexican Tortilla soup--”Sopa de Torilla”
Autumn Squash Soup: “Sopa de Calabasa”
Chicken Pozole—a delicious robust soup that is a meal in itself.
Wine and non-alcoholic beverages are offered, sampling throughout the class

Category: Live MusicDarin Schaffer

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6:00 pm9:00 pm
22
23 24

Category: Live MusicThe Rub!

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6:00 pm9:00 pm

Incredible musicians! We love the variety and talent. They are here every Tuesday night!

25 26 27

Category: Live MusicDarin Schaffer

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6:00 pm9:00 pm
28

Category: Cooking ClassesRaw Foods

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11:00 am1:30 pm

The trend to uncooked raw foods has been on the upswing in recent years. Light clean and natural foods make you feel the same way enthusiasts say. This class is an exploration of how satisfying and delicious raw foods can be.

Spicy Thai Vegetable Wraps
Tomato tartare with green mango relish and almond milk
Crimini, avocado and pickled ginger sushi rolls
Lavender yogurt and huckleberry sundae
Candied Pumpkin Seeds
Golden Squash Pasta
Wine and non-alcoholic beverages are offered, sampling throughout the class

Category: Live MusicCraig Catlet Trio

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6:00 pm9:00 pm
29
30 31

Category: Live MusicThe Rub!

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6:00 pm9:00 pm

Incredible musicians! We love the variety and talent. They are here every Tuesday night!

1 2 3 4

Category: Cooking ClassesPaellas

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11:00 am1:30 pm

Join Chef Lynn from “Cook with Us” as she teaches the intricacies of making a perfect paella. Our Spanish inspired class will transport you to the sunny shores of the Mediterranean. The following will be taught:

Paella Mixta
Seafood Ceviche
Herbal salad with lemon vinaigrette and
Fruity Sangria

5

Category: Special EventsEaster Brunch

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9:00 am2:00 pm

Easter Brunch, Sunday April 5, 2015: 9:00 to 2:00

~Organic Greens with Huckleberry Vinaigrette
~Spring Salad: Peas, Mint, Edamame, Asparagus
~Fresh Seasonal Fruits
~Italian Antipasto Display: Assorted Italian Sausages/Cheeses/Pickled Vegetables/Caprese skewers/pancetta wrapped asparagus marinated in lemon zest & balsamic oil
~ House Baked Breakfast Pastries, Popovers
~Honey bacon with Sriracha cure, Maple Sausage Links
~Pork Shoulder with our house rub
~Beef Sirloin Roast with Marsala Demi Glace
~Potatoes O’Brien (Yukon Gold Potatoes with Peppers and Onion in Shallot Butter)
~Corned Beef Hash
~Buttery Biscuits and Sausage & Bacon Gravy
~Smoked Gouda Mac n’ Cheese
~Bacon and Leek Quiche
~Scotch Eggs (Hard Boiled Eggs Wrapped in Sausage)
~Eggs Saratoga: Scrambled eggs, cream cheese and scallions
~Crab, Vegetarian or Traditional Eggs Benedict Made to Order
~Assorted house made dessert sampler, yogurt parfaits

$21.95 plus gratuity and tax
Please call 208-667-9660 for reservations