This class features many favorite recipes with a twist!  Our Chef Cheryl will share her experience with you (20 years of cooking Italian dishes) and there will be a lot of hands-on and recipes for you to enjoy.  Not to mention wine samplings along the way!

 Topics covered will include home-made raviollis, tortelliinis, gnocci, manicotti, and canolli.  Sauce recipes and of course construction of these sauces will be covered as well:  Marinara, Bolognese, Spinach florentine , and Alfredo. 

 Be prepared to come hungry, my friends!  Classes are $45.00.  Children over 12 are welcome for those aspiring chefs in your family!  If you want to bring a partner in for the last hour and have them enjoy the dinner that you have cooked, prices are an additional $25.00 for their company, and a bottle of wine is included in your dinner for two.  Look forward to seeing you.  It will be a lot of fun!