| Valentine's Dinner on Sunday Feb. 14 |
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Sunday, 14 February 2010, 5:30pm - 9:30pm
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| Special Valentine’s Dinner, SATURDAY Feb.13 and SUNDAY Feb. 14Dinner seating begins at 5:30 and will continue through 9:30 PM Please reserve for this special menu with us in advance: 208-667-9660Appetizers: Your choice of—Salmon cakes with Chipotle cilantro and lemon parsley aioli Portobello stuffed mushrooms with spinach and goat cheese, served with marinara and béchamel sauceHeart-shaped baked brie in puff pastry with garlic crisps and fruit Salads: Your choice of—Caesar Salad with fennell, red onion, lemon, tomatoes and tarragonMixed Greens with feta cheese, candied pecans, and tomatoes tossed in a Russian Tarragon Dressing Entrees: Your choice of—Prime Rib with baby red new potatoes sauteed in garlic, sundried tomato and olive oil Pork loin with huckleberry sweet and sour sauce, rice pilafSeafood medley: Copper river salmon, prawns and scallops with romesco sauce over risottoChicken Frangelico with baby red or rice pilafFettucine with vegetables and vegetarian optionsAll accompanied by seasonal vegetable/chef’s choice Desserts—Triple chocolate sampler of:Chocolate cream puffsChocolate dipped strawberriesHeart-shaped chocolate cheesecake with raspberry coulee(OR—ask your server for other dessert selections we can provide) Cost is $70.00 per couple, $35.00 per person, not including tax and gratuity |
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